Following careful hand harvesting and hand destemming the grapes have undergone fermentation in Armenian oak barrels. The wine is amazingly well balanced, between fine tannins and sharp acidity. The nose reveals a lot of complexity, with velvety notes of oak, sour cherry, spices, bramble and hints of dark chocolate and smoke. This elegant structure and harmony of aromas lead to captivating long and pleasant finish. The wine was aged in Armenian oak barrels for 24 months with substantial bottle aging before the release.