Since 1887, Ararat Brandies have been crafted exclusively by the Yerevan Brandy Company, upholding over a century of tradition and quality standards that have earned global recognition. By adhering to rigorous production and quality control guidelines, including European Food Industry standards, the Yerevan Brandy Company sets the bar high, making Ararat brandies a national symbol of Armenia.

Only grapes from Armenia’s Ararat Valley—Voskehat, Garan Dmak, Rkatsiteli, Mskhali, and Kangun—are used, as they thrive uniquely in this region. Through an original double-distillation method, Ararat Brandy preserves the rich, aromatic profile of Armenian grapes, yielding a long-lasting taste with notes of vanilla, fruit, and chocolate. The brandy’s character develops during aging in Armenian-made Caucasian oak barrels, renowned for their dense texture that infuses the spirit with natural flavors.

Did you know?
Armenian Brandy was a favorite of Winston Churchill, who first tasted it at the Yalta Conference. At Stalin’s request, Churchill received monthly cases of Dvin until his passing, admiring the unique qualities of this legendary Armenian spirit.